Recipe: Butternut Squash with Lentils and Spinach
November 14, 2017
- Half a cup of lentils
- ¼ piece of butternut squash
- 3 leaves of spinach
1st: Boil the lentils for 20 minutes and set aside
2nd: Wash and peel the butternut squash then chop it into cubes,
3rd: Boil the butternut squash for 15 minutes
4th: Wash the spinach and chop it into small pieces and steam for 5 minutes
5th: Mix the butternut squash with lentils and mash
6th: Once mashed, add spinach, a tablespoon of olive oil and mix
7th: Let the meal cool and serve.
REMINDER: Always wash your hands with soap and rinse thoroughly before preparing any meal. Also insure that all utensils used and surfaces are clean.